Healthy Food

The food is not prepared on site due to strict Croatian laws regarding professional food preparation, but is freshly made and delivered to the location by a health food restaurant. The menu is created in collaboration with a nutritionist to ensure it meets all nutritional requirements.​

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This is a sample vegan menu that is gluten-free and dairy-free:

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Day 1

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• Dinner: Summer rolls with cabbage, carrot, spring onion, sesame seeds, ginger, garlic, peanut sauce, salad, side of edamame with sea salt

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Day 2

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• Breakfast: Millet cooked in plant milk with hazelnut spread, dates, cocoa, and cinnamon

• Lunch: Quinoa salad with baby spinach, avocado, cucumber, sweet potato, and crispy chickpeas

• Dinner: Rice pasta with lentil and mushroom ragù, side green salad

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Day 3

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• Breakfast: Avocado on toasted bread with carrot salad

• Lunch: Bulgur with carrot, zucchini, eggplant, onion, garlic, with a side salad and olive cream sauce

• Dinner: Swiss chard and potatoes with falafel and green salad

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Day 4

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• Breakfast: Oat and chia pudding with plant milk, coconut yogurt, banana, raspberries, and cashew spread

• Lunch: Hummus with carrot, celery, bell pepper, cucumber, zucchini, sunflower seeds, and seed crackers

• Dinner: Orzo with asparagus, leek, and peas and beet and carrot salad with walnuts, honey, and mustard, side green salad

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Day 5

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• Breakfast: Sweet potato tortilla with avocado, mushrooms, spinach, arugula, lettuce, parsley, leek, beans, and cashew mayo